BBA in Aviation, Hospitality & Tourism Management

Aviation and hospitality management courses are designed to provide individuals with the knowledge and skills needed to excel in the dynamic and fast-paced industries of aviation and hospitality. These courses cover a wide range of topics to prepare students for various roles within the sectors.

In today’s contemporary world, the Aviation, Hospitality, and Travel Tourism sectors are experiencing remarkable growth, driven by a substantial demand for well-trained professionals capable of managing operations, understanding market needs, and creating unforgettable experiences for global travelers.
The BBA program in Aviation & Hospitality is designed to offer aspirants a profound understanding of aviation, airport and airline management, grooming standards, passenger service across different classes, hotel operations and comprehensive knowledge of food and beverage services, cruise-liners, in-depth exploration of tourism nature and destinations, and proficiency in working with travel portals. Additionally, it hones professional skills to prepare candidates for employment in domestic and international airlines as ground staff, cabin crew, or air hostesses.

The curriculum of this program is thoughtfully structured, with the following key characteristics: It adopts a global perspective, encompassing the course structure, teaching methodologies, and the integration of cutting-edge technology. The program emphasizes delivering quality education while nurturing students to become agents of positive change in the socially responsible tourism landscape. By providing students with a comprehensive view of the tourism and hospitality industry, it equips them with the essential skills needed to meet the industry’s demands and embark on a rewarding career. This program offers an extensive exploration of various departments within airlines, airports, hospitality, and related industries. It equips students with the skills, knowledge, and professionalism required to excel in the dynamic Aviation, Hospitality, and Travel & Tourism sector. Upon completing this course, individuals have the opportunity to pursue further postgraduate studies, such as an MBA, to further enhance their expertise.

Learning Outcomes

The program encompasses both essential core subjects and additional courses essential for refining the skills needed in the expanding Aviation, Hospitality, and Travel Industry. Upon successful attainment of a BBA degree in Aviation & Hospitality, students will achieve the following:

Gain a comprehensive understanding and respect for professional and ethical conduct within the aviation, hospitality & travel tourism sector.

Cultivate the skills and knowledge necessary to become a successful and highly esteemed professional in the aviation, hospitality & travel tourism industry.

Enhance their written and verbal communication proficiencies, acquire computer literacy, and demonstrate the capability to research information relevant to their field of aviation, hospitality & travel tourism.

Program Structure

Duration: Three Years Full Time Program

Pattern: Semester system

Credit System: Choice Based Credit System 

Industrial Training Program

National Study Tours which include visits to Industries, Industrial Exhibitions, Practical Laboratories


  • Minimum 10+2 or equivalent from any stream with Minimum of 40% marks in the aggregate.

Why Enroll

After completing the BBA course in Aviation & Hospitality & Tourism Management, the sky is the limit for your career prospects! Some potential career prospects for graduates of the BBA in Aviation & Hospitality Management program are:

  • Cabin Crew / Air Hostess / Flight Attendant
  • Airport Operations Manager
  • Airline Customer Service Manager
  • Hotel Manager
  • Event Manager
  • Travel Consultant
  • Tour Operator
  • Destination Manager
  • Tourism Marketing Manager
  • Cruise Director
  • Security Handling,
  • Air Cargo Management,
  • Customer Service Management,
  • Customer Relationship Management,
  • Passenger Reservations & Ticketing, Revenue Management,
  • Airline Sales & Marketing,
  • Flight/Data Analysis,
  • Loyalty Programs Management,
  • Tourist Guide,
  • Travel and Tourism entrepreneur

They are allowed to pursue the MBA and other relevant post-graduation.


Program Structure


Fundamentals of Aviation

Introduction to Airport & Functions of Airlines

Food & Beverage Service – I

Front Office – I

Introduction to Cooking Ingredients

Fundamentals of Accounting

Entrepreneurship Development

Grooming & Deportation

English Enhancement


Air Cargo Management

Customer Service & Passenger Relationship Management

Food & Beverage Service – II

Front Office – II

Travel Tourism

Business Environment & Economics

Advance English Enhancement

Basic Communication Skills – French / Spanish

Soft Skills Enhancement (Pr)


Aviation Safety, Security & Disaster Management

Air Fare & Air Ticketing Management

Food & Beverage Service – III

Front Office – III

Total Quality Management

Statistical Techniques

Environmental Studies

Basics of Computer Technology

Advance Communication Skills – French / Spanish


Airport Ground Staff Operations I

Civil Aviation Requirements.

Food & Beverage Service – IV

Front Office – IV

Food Safety & HACCP

Marketing Management

Business Communication


Swimming Training (4 Weeks)


Airport Ground Staff Operation II

Cabin Crew Management

Food & Beverage Service – V

Front Office – V

Human Resource Management

Multi-Cultural Ethics

Interview Skills

First Aid & Fire Fighting


Industrial Training (16-24 Weeks – Full time)

Research Project

In conclusion, the aviation, hospitality, and tourism industry is growing rapidly, with new opportunities emerging every day. So, enroll today and take the first step towards an exciting and fulfilling career!
The higher you fly, the more you realize how incredible the world is.