B.Sc. Aviation, Hospitality & Travel Tourism Program

The B.Sc. in Aviation, Hospitality & Travel Tourism is a multidisciplinary undergraduate degree designed for students who want to build a career in aviation, hospitality, airports, or the travel and tourism sector. The program brings together three major service industries and offers a balanced mix of aviation studies, guest relations, travel planning, management subjects, and practical skill development.
Across 3 years (with an optional 1-year extension), students learn how airlines, airports, hotels, and travel organizations’ function. The curriculum combines classroom learning with hands-on exposure through simulation labs, mock aircraft training, front office labs, and industry internships. The focus is on helping students understand operational systems while building strong communication, customer service, and management abilities.

Curriculum Overview

Program Structure

The curriculum follows NEP 2020 guidelines and includes aviation, hospitality, and tourism subjects alongside soft skills, management, and practical learning.

Programme Details

Duration

3 Years + 1 Year (optional)
(NEP 2020 / UGC-approved structure)

Eligibility

10+2 (any stream)
Minimum 40% for reserved category & 45% for open category
Age: 17–24 years

Mode of Study

Full-time, on campus (Pune)
Includes:

Mock aircraft
GDS/CRS lab
Hospitality & front office labs
Simulation-based practice

Learning Outcomes

By the end of the program, students will be able to:

Understand the aviation industry, including airline operations, airport management, safety regulations, and service procedures.
Demonstrate knowledge of hotel operations, front office management, food & beverage service, and guest relations.
Apply travel and tourism principles, including tour operations, travel agency practices, destination marketing, and sustainable tourism.
Use tools like GDS/CRS for ticketing and reservations.
Develop strong communication, grooming, crisis management, and customer-service skills.
Engage in continuous learning and self-improvement within aviation, hospitality, and tourism.

Why Study Aviation, Hospitality & Travel Tourism?

Aviation and hospitality are closely linked service industries where safety, efficiency, and guest experience work hand in hand. This degree helps students understand:

How airports and airlines operate
How hotels and hospitality services manage guests
How travel and tourism organizations plan itineraries, tours, and experiences

In practice, this means learning how to create smooth, safe journeys right from check in and boarding to hotel stays and travel support.

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Exceptional Placement Success

Graduates Placed

Industry Partners

Years of Excellence

Aviation Studies

Fundamentals of Aviation
Introduction to Airports & Airline Functions
Aviation Safety & Security
Disaster Management
Aircraft Typology
Civil Aviation Requirements
Airport Ground Staff Operations
Cabin Crew Management

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Hospitality Studies

Food & Beverage Service – I
Front Office – I
Introduction to Cooking Ingredients
Food Safety & HACCP

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Travel & Tourism Studies

Introduction to the Travel & Tourism Industry
Tour Operations and Management
Travel Agency Operations
Sustainable Tourism

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Skill Development Courses

Customer Relationship Management
First Aid & Emergency Care
Grooming & Deportment
English Enhancement
Soft Skills
Basic French Communication
Swimming Training (4 weeks)

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Business & Management Courses

Entrepreneurship Development
Principles of Management
Marketing Management
Digital Marketing
Total Quality Management
Marketing in Aviation, Hospitality & Tourism
Human Resource Management
Business Communication

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Practical Exposure

Mandatory internships in airlines, hotels, travel agencies, or tourism boards
Workshops on aviation safety, GDS systems, and hospitality service
Simulations in aircraft mock-ups, training restaurants, and front-office setups

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Career Opportunities

Graduates can explore opportunities across aviation, hospitality, and travel tourism. The multidisciplinary structure helps students begin with operational roles and gradually move into supervisory or management positions.

Aviation Sector

- Cabin Crew
- Ground Staff
- Airline Reservation Agent
- Airport Operations
- Airport Management Support
- Fares & Ticketing
- Cargo & Logistics Supervisor
- Air Traffic Control support roles

Hospitality Sector

- Front Office Executive
- Guest Relations
- Hotel/Resort Operations
- F&B Service Roles
- Revenue Management Support
- Hotel Reservations
- Customer Service Executive
- Corporate Travel Support

Travel & Tourism Sector