About B.Sc. Aviation Hospitality & Travel Tourism
The B.Sc. in Aviation, Hospitality, and Travel Tourism is a multidisciplinary undergraduate program designed to equip students with the skills and knowledge required for careers in aviation, hospitality, and travel & tourism industries.
Course Overview
The B.Sc. in Aviation, Hospitality & Travel Tourism is a specialized undergraduate degree designed to prepare students for the dynamic and customer-centric aviation, hospitality, and tourism sectors.
This degree program is an interdisciplinary course designed to provide students with a comprehensive knowledge and skills required to excel in the dynamic and growing aviation, hospitality, and tourism sector. It focuses on industry-specific subjects, management techniques, and communication skills to ensure students are job-ready.
This program combines theoretical knowledge with practical skills to prepare students for various roles within the dynamic and ever-expanding field of aviation, hospitality and tourism.
This program prepares students for diverse career opportunities in the global aviation, hospitality and travel sector. This degree program combines theoretical knowledge and practical skills to prepare students
Here’s a detailed overview of the course:
Duration
Typically 3 years (6 semesters) + 1 Year (2 Semesters) (Optional)
Focus Areas:
Aviation Management:
- Fundamentals of Aviation.
- Airline Operations and Management.
- Airport Ground Handling.
- Safety and Security in Aviation.
- In-flight Services.
Hospitality:
- Food & Beverage Operations.
- Front Office Management.
Travel & Tourism:
- Tourism Geography.
- Travel Agency and Tour Operations.
- Global Distribution Systems (GDS).
Skill Development
- Soft Skills & Communication:
- Personality Development.
Business Management
- Business Ethics
- Entrepreneurship in Service Industries
- Principles of Management
- Total Quality Management
- Marketing Management
- Human Resource Management
Practical Exposure
- Internships: Mandatory internships in airlines, hotels, or travel companies to gain hands-on experience.
- Workshops: Interactive sessions on aviation safety, ticketing systems (e.g., Amadeus or Galileo), and hospitality etiquette.
- Simulations: Real-world training in live aircraft, front-office scenarios, and event planning.
Skills Developed
- Professional grooming and etiquette.
- Effective communication and interpersonal skills.
- Problem-solving and crisis management in customer services.
- Knowledge of global travel standards and regulations.
- Leadership and teamwork in service-oriented environments.
Career Opportunities
Graduates of this course can pursue diverse roles, such as:
In Aviation:
- Cabin Crew
- Ground Staff
- Airport Operations Manager.
- Air Ticketing
- Cargo and Logistics Supervisor.
- Air Traffic Controller (Students with PCM in 12th and if they opt for Physics & Math in 3rd & 5th Semester.
In Hospitality:
- Front Office Executive.
- Hotel/Resort Manager.
- Guest Relations Executive
- Cruise Liner Ground Staff
- Food & Beverage Manager.
In Travel & Tourism:
- Travel Consultant.
- Tour Manager/Guide.
- Travel Entrepreneur
- Destination Manager
Other Roles:
- Customer Service Executive
- Public Relations Manager
- Corporate Travel Manager
Advantages of the Program
- Diverse Career Scope: Opens doors to three booming industries.
- Global Opportunities: Particularly valuable for those interested in international roles.
- Soft Skills Development: Enhances communication, leadership, and interpersonal skills.
- Industry-Ready Curriculum: Designed in collaboration with industry leaders to ensure relevance.
Future Scope
- Pursue higher studies like an MBA in Aviation Management, Hospitality Management, or Travel & Tourism.
- Certifications in specialized areas like IATA courses, event management, or luxury brand management.
- Entrepreneurship opportunities in the travel and hospitality sectors.