B.Sc Aviation, Hospitality & Travel TOurism


3 Years + 1Year (optional)


10th + 2 Pass or

Equivalent from any stream with minmum 40% for Reserved category & 45% open category


17 - 24 Years

B.Sc. Aviation Hospitality & Travel Tourism Degree Program

The B.Sc. Aviation Hospitality & Travel Tourism degree program is an interdisciplinary course designed to provide students with a comprehensive knowledge and skills required to excel in the dynamic and growing aviation, hospitality, and tourism industries. This program combines theoretical knowledge with practical skills to prepare students for various roles within the dynamic and ever-expanding field of aviation, hospitality and tourism. This program prepares students for diverse career opportunities in the global travel sector.

Learning Outcomes

Upon completion of the degree program students will have comprehensive understanding of the Aviation Industry. Analyze the various components of the aviation industry, including airline operations, airport management, regulatory frameworks, and safety protocols. They will demonstrate knowledge of hotel operations, guest services, food and beverage management, and event planning within the hospitality sector. Understand the principles of travel and tourism management, including destination marketing, tour operations, travel agency practices and sustainable tourism development.

Demonstrate a commitment to lifelong learning and self-improvement in the field of aviation, hospitality, and travel tourism.


  • 12th Passed or Equivalent with minimum 40% Marks for Reserved Category & 45% marks for Open Category.


  • Cabin Crew
  • Ground Staff
  • Cruise Ship Crew
  • Airport Manager
  • Hospitality Manager
  • Front Office Manager
  • Travel Agency Manager
  • Hotel Manager
  • Event Coordinator
  • Tour Operator
  • Flight Attendant
  • Travel Consultant


The syllabus for B.Sc. Aviation, Hospitality, and Travel Tourism is in accordance with NEP 2020 guidelines and has received UGC approval. The program’s curriculum has been meticulously crafted to reflect the evolving trends and requirements of the Aviation, Hospitality, and Travel Tourism industry, enabling students to delve into a detailed study of the subject matter


Aviation Studies:

  • Fundamentals of Aviation
  • Introduction to Airport & Functions of Airlines
  • Aviation Safety, Security & Disaster Management
  • Aircraft Typology
  • Civil Aviation Requirements
  • Airport Ground Staff Operations
  • Cabin Crew Management

Hospitality Management:

  • Food & Beverage Service – I
  • Front Office – I
  • Introduction to Cooking Ingredients
  • Food Safety & HACCP

Travel and Tourism:

  • Introduction to travel and tourism industry
  • Tour operations and management
  • Travel agency operations
  • Sustainable tourism

Skill Development Courses:

  • Customer Relationship Management
  • First Aid & Emergency Care
  • Grooming & Deportment
  • English Enhancement
  • Soft Skills Enhancement
  • Basic Communication Skills – French
  • Swimming Training (4 Weeks)

Business and Management Courses:

  • Entrepreneurship Development
  • Principles of Management
  • Marketing Management
  • Total Quality Management
  • Marketing in Aviation, Hospitality, and Tourism
  • Digital Marketing
  • Human resource management
  • Business Communication

Internship/Practical Training:

 Many programs include internships or practical training in airlines, hotels, travel agencies, or tourism boards to provide hands-on experience.


Aviation Sector

Cabin Crew, Ground Staff, Airline Management, Airport Operations, Aviation Safety and Security.

Aviation Sector

Cabin Crew, Ground Staff, Airline Management, Airport Operations, Aviation Safety and Security.

Aviation Sector

Cabin Crew, Ground Staff, Airline Management, Airport Operations, Aviation Safety and Security.

Wingss Advantages


Placements in 2019


Hiring partners onboard

1.7 lac+

Highest monthly CTC offered