Diploma in Aviation Management

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The world is on the move and people are traveling more than they ever did. Whether for business or pleasure, people are visiting new cities and countries, even in remote parts of the world. All this is great news for the travel, aviation, and hospitality industry. The Aviation, Hospitality & Travel is the fastest prospering industry and always has higher demand for skilled and trained staff.
A career in the continually evolving and growing aviation industry can be demanding but also very rewarding, as it plays an important role in travel, trades and the military. From flight dispatch and ground operations to flight planning and more, Diploma in Aviation Management programme at Wingsss Aviation & Hospitality lead to a wide assortment of positions with airlines, airports, private companies and government agencies.
Diploma in Aviation Management programme prepare students for diverse careers in airport planning, operations and management, as well as flight dispatch. The advanced curriculum results in an in-depth knowledge of the aviation industry on both national and international levels.
Diploma in Aviation Management programme focus on aircraft, airline and airport operations, aviation safety and security and flight systems. Students gain a solid understanding of the aviation industry around the world. This course prepares you to be a part of the never-ending profession as it prepares you for careers in Aviation, Hospitality & Travel.

Learning Outcomes

Upon completion of this program the successful student will have developed various career-related skills, knowledge and behaviors to effectively perform a variety of functions required in flight and ground operations
Each student will have demonstrated the knowledge and skills in: world geography, basic knowledge of aviation, the roles and responsibilities of aviation related personnel, safety and emergency procedures, different aircraft types, various types of drills, aviation first aid, in-flight services, handling cargo and baggage, co-ordination between flight and ground crew members hospitality and travel, etc.

ELIGIBLITY

  • Minimum 10+2 or equivalent from any stream
  • Weight should be proportional to the height
  • Proficiency in English, Hindi & one regional language
  • Pleasing Personality
  • Physically fit

PROGRAME OUTLINE

  • Etiquette & Grooming
  • Effective Communication Skills
  • Soft Skills Enhancement
  • Food & Beverage Service
  • Customer Care
  • Passenger Handling
  • Service Procedure
  • Safety Equipment Procedure
  • In-flight Safety Procedure
  • First Aid
  • Fire-Fighting
  • Airport Ground Handling
  • Air Ticketing
  • Interview Skills
  • Swimming

JOB OPPORTUNITIES

  • Cabin Crew / Air Hostess / Flight Steward / Stewardess
  • In-flight Customer Service
  • Airline Operations Agents
  • Airline Customer Service Agent
  • Ground staff
  • Agent
  • Guest Relations Manager
  • Airline Reservation Agent
  • Travel Desk
  • Fares & Ticketing

METHOD OF EVALUATION

Students’ progress in the program is measured by their successful completion of the courses listed in the program outlines. A minimum of 60% on all course tests, as well as each assessment component of the courses, is required to successfully complete the program.