The program outcomes for a B.Sc. in Aviation, Hospitality, and Travel Tourism typically focus on equipping students with industry-relevant skills, knowledge, and competencies. Here’s a detailed outline of expected outcomes:

1. Aviation Industry Expertise
   • Understanding aviation operations, airport management, safety protocols, and regulatory frameworks.
   • Knowledge of airline business models, ticketing, and cargo management.
2. Hospitality Management Skills
   • Proficiency in customer service, front office operations, food and beverage management, and event planning.
   • Ability to handle multicultural interactions and maintain service excellence in hospitality sectors.
3. Travel and Tourism Competence
   • Knowledge of global tourism trends, travel geography, and itinerary planning.
   • Skills in handling tour operations, travel documentation, and sustainable tourism practices.
4. Soft Skills and Professionalism
   • Development of communication, teamwork, problem-solving, and leadership skills.
   • Adaptability to dynamic industry demands and focus on guest satisfaction.
5. Technical and Operational Skills
   • Hands-on experience with GDS (Global Distribution Systems) like Amadeus or Galileo for reservations.
   • Familiarity with industry-standard tools for travel management and aviation operations.
6. Ethical and Sustainable Practices
   • Understanding ethical business practices and promoting sustainability in aviation, hospitality, and tourism sectors.
7. Career Preparedness
   • Capability to pursue diverse roles such as aviation manager, travel consultant, Cabin crew, hospitality executive, or tourism entrepreneur.
   • Preparedness for global career opportunities through internships, industry projects, and certifications.