Programme Structure
Courses Offered:
B.Sc. Aviation Hospitality & Travel Tourism
Degree
| Programme Structure 2024-25 | ||||||||||||||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | ||||||||||||||||||||
| Semester – I | ||||||||||||||||||||
| Course Code | Course | Category | Credits | Theory Marks | Practical Marks | Total Marks | ||||||||||||||
| TH | PR | Ext. | Int. | Ext. | Int. | |||||||||||||||
| 761101 | Fundamentals of Aviation | Core DSC | 2 | – | 60 | 40 | – | 0 | 100 | |||||||||||
| 761102 | Introduction to Airport & Functions of Airlines | Core DSC | 2 | – | 60 | 40 | – | 0 | 100 | |||||||||||
| 761103 | Food & Beverage Service – I | Core DSC | 2 | 1 | 60 | 40 | – | 50 | 150 | |||||||||||
| 761104 | Front Office – I | Core DSC | 2 | 1 | 60 | 40 | – | 50 | 150 | |||||||||||
| 761105 | Introduction to Cooking Ingredients | Multidisciplinary | 2 | – | 60 | 40 | – | – | 100 | |||||||||||
| 761106 | Customer Relationship Management | Interdisciplinary | 2 | – | 60 | 40 | – | – | 100 | |||||||||||
| 761107 | First Aid & Emergency Care (Offline) | Multidisciplinary | – | 1 | – | – | – | 50 | 50 | |||||||||||
| 761108 | Grooming & Deportment | Value Added | 0 | 3 | – | – | – | 50 | 50 | |||||||||||
| 761109 | English | AECC | 2 | – | 60 | 40 | – | – | 100 | |||||||||||
| Total | 14 | 6 | 420 | 280 | 200 | 900 | ||||||||||||||
| * Notional hours for all practicals | ||||||||||||||||||||
| Programme Structure 2024-25 | |||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | |||||||||
| Semester – II | |||||||||
| Course Code | Course | Category | Credit | Theory Marks | Practical Marks | Total Marks | |||
| TH | PR | Ext. | Int. | Ext. | Int. | ||||
| 761201 | Introduction to Air Cargo Management | Core DSC | 3 | – | 60 | 40 | – | 0 | 100 |
| 761202 | Food & Beverage Service – II | Core DSC | 2 | 1 | 60 | 40 | – | 50 | 150 |
| 761203 | Front Office – II | Core DSC | 2 | 1 | 60 | 40 | – | 50 | 150 |
| 761204 | Travel Tourism I | Core DSC | 2 | 1 Project | 60 | 40 | – | 50 | 150 |
| 761205 | Food Safety & HACCP | Multidiciplinary | 2 | – | 60 | 40 | – | 100 | |
| 761206 | Entrepreneurship Development / Principles of Management | Multidisciplinary | 2 | – | 30 | 20 | – | – | 50 |
| 761207 | Advanced English | AECC | 2 | – | 30 | 20 | – | – | 50 |
| 761208 | Soft Skills Enhancement (Pr) (Personality Development) | Value added | – | 2 | – | – | – | 50 | 50 |
| IKS 24 | IKS Generic | IKS | 2 | – | 60 | 40 | – | – | 100 |
| Total | 17 | 4 + 1 Project | 420 | 280 | 200 | 900 | |||
| * Notional hours for all practicals | |||||||||
| * If a student wish to exit , he/ she should complete 10 credits Exit Certificate Course – minimum 6 credits for generic internship/ apprenticeship and 4 credits for generic skills (Additional Fees may be applicable) | |||||||||
| Programme Structure 2024-25 | ||||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | ||||||||||
| Semester – III | ||||||||||
| Course Code | Course | Category | Credit | Theory Marks | Practical Marks | Total Marks | ||||
| TH | PR | Ext. | Int. | Ext. | Int. | |||||
| 761301 | Aviation Safety, Security & Disaster Management | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | ||
| 761302 | Food & Beverage Service – III | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | ||
| 761303 | Front Office – III | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | ||
| 761304 | Travel Tourism II | Core DSC | 1 | 1 Project | 60 | 40 | 50 | 150 | ||
| 761305 | Inflight Services | Interdisciplinary | 2 | 1 | 60 | 40 | – | 100 | ||
| 761306 | Marketing Management / Total Quality Management/ Physics | Multidisciplinary | 1 | – | 30 | 20 | – | 50 | ||
| 761307 | Basic Communication Skills – French | AECC | 2 | – | 30 | 20 | – | – | 50 | |
| 761308 | Environmental Studies | Value Added | 4 | 60 | 40 | – | 100 | |||
| Total | 16 | 4 +1 Project | 420 | 280 | 200 | 900 | ||||
| * Notional hours for all practicals | ||||||||||
| Programme Structure 2024-25 | |||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | |||||||||
| Semester – IV | |||||||||
| Course Code | Course | Category | Credit | Marks | Total Marks | ||||
| Ext. | Int. | ||||||||
| 761401 | Industrial Training (24 Weeks – Full time) Industry /Sector among any one from : Hospitality /Travel & Tourism & Presentation | Skill Development | 20 | 360 | 240 | 600 | |||
| Total | 20 | 360 | 240 | 600 | |||||
| * If a student wish to exit , he/ she should complete 10 credits Exit Certificate Course – minimum 6 credits for generic internship/ apprenticeship and 4 credits for generic skills (Additional Fees may be applicable) | |||||||||
| Programme Structure 2024-25 | |||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | |||||||||
| Semester – V | |||||||||
| Course Code | Course | Category | Credit | Theory Marks | Practical Marks | Total Marks | |||
| TH | PR | Ext. | Int. | Ext. | Int. | ||||
| 761501 | Airport Ground Staff Operations I | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | |
| 761502 | Food & Beverage Service – IV | Core DSC | 1 | 1 | 60 | 40 | – | 100 | |
| 761503 | Front Office – IV | Core DSC | 1 | 1 | 60 | 40 | 50 | 150 | |
| 761504 | Travel Tourism III | Core DSC | 2 | 1 Project | 60 | 40 | 50 | 150 | |
| 761505 | Civil Aviation Requirements | Interdiciplinary | 2 | – | 60 | 40 | – | 100 | |
| 761506 | Digital Marketing / Mathematics | Multidisciplinary | 2 | – | 30 | 20 | – | 50 | |
| 761507 | Business Communication | Value Added | 2 | – | 30 | 20 | – | 50 | |
| 761508 | Development of generic skills (Pr) | Value Added | 1 | 1 | 30 | 20 | 50 | ||
| 761509 | Swimming Training (4 Weeks) | Skill Enhancement | 0 | 2 | 0 | 0 | 50 | 50 | |
| Total | 13 | 6+1 (Project) | 390 | 260 | 200 | 850 | |||
| * Notional hours for all practicals | |||||||||
| * After 4 weeks of Swimming course students need to submit the photocopy of the certificate. | |||||||||
| Programme Structure 2024-25 | |||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | |||||||||
| Semester – VI | |||||||||
| Course Code | Course | Category | Credit | Theory Marks | Practical Marks | Total Marks | |||
| TH | PR | Ext. | Int. | Ext. | Int. | ||||
| 761601 | Airport Ground Staff Operation II | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | |
| 761602 | Food & Beverage Service – V | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | |
| 761603 | Front Office – V | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | |
| 761604 | Cabin Crew Management | Core DSC | 2 | 1 | 60 | 40 | 50 | 150 | |
| 761605 | Major Specific IKS | Core DSC | 2 | – | 60 | 40 | – | 100 | |
| 761606 | Professional Values & Ethics | Multidisciplinary | 2 | – | 60 | 40 | – | 100 | |
| 761607 | Human Resource Management | Multidisciplinary | 2 | – | 30 | 20 | – | 50 | |
| 761608 | Yoga | Value Added | 0 | 2 | 0 | 0 | 50 | 50 | |
| Total | 14 | 6 | 390 | 260 | 250 | 900 | |||
| *Additional one year of research / honours is available (minimum 7.5 CGPA) | |||||||||
| Programme Structure 2024-25 | |||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | |||||||||
| Semester – VII | |||||||||
| Course Code | Course | Category | Credit | Theory Marks | Practical Marks | Total Marks | |||
| TH | PR | Ext. | Int. | Ext. | Int. | ||||
| 761701 | Advance F& B Service I | Core DSC | 2 | 4 | 60 | 40 | 0 | 100 | 200 |
| 761702 | Advance Front Office Operations I | Core DSC | 2 | 4 | 60 | 40 | 0 | 100 | 200 |
| 761703 | Legal Aspect of Aviation | Multidisciplinary | 3 | – | 60 | 40 | 0 | 0 | 100 |
| 761704 | Hotel Related Laws | Multidisciplinary | 3 | – | 60 | 40 | 0 | 0 | 100 |
| 761705 | Business Research Methodology | Multidisciplinary | 2 | 60 | 40 | 0 | 0 | 100 | |
| Total | 12 | 8 | 300 | 200 | 0 | 200 | 700 | ||
| Programme Structure 2024-25 | |||||||||
| BSc. in Aviation, Hospitality & Travel Tourism | |||||||||
| Semester – VIII | |||||||||
| Course Code | Course | Category | Credit | Theory Marks | Practical Marks | Total Marks | |||
| TH | PR | Ext. | Int. | Ext. | Int. | ||||
| 761801 | Advance F& B Service II | Core DSC | 2 | 4 | 60 | 40 | 0 | 100 | 200 |
| 761802 | Advance Front Office Operations II | Core DSC | 2 | 4 | 60 | 40 | 0 | 100 | 200 |
| 761803 | Financial Management | Multidisciplinary | 4 | – | 60 | 40 | 0 | 0 | 100 |
| 761804 | Field Project/ Summer / Training | Skill development | 0 | 4 | – | 50 | 50 | 100 | |
| Total | 8 | 12 | 180 | 120 | 50 | 250 | 600 | ||
Value Added Courses
I year
- Diploma in Airport Ground Staff Training
- Barista Training Certificate
- Master class in Mock tails
- First Aid
- Emotional Well being
- Skill India (Online Certification)
- TCSION (Online Certification)
II year
- Diploma in Air Hostess & Cabin Crew Training
- Bartending Certificate
- Fire Fighting
- Swimming
- Emotional Well being
III year
- Diploma in Aviation Management
- Wine & Spirit Education Trust (WSET)
- Emotional Well being
- SWAYAM (Online Certification)
- MOOC (Online Certification)
- FOSTAC (FSSAI Certification)
- RTR Module Certificate*
*(This certification is through DGCA. This is will be cost extra at actuals. This certificate will be applicable only for those students who have cleared their 12th from Science stream with PCM and have opted for Physics & Math in B.Sc. Aviation & Hospitality course.